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One of my friends just completed an Iron Man!! For those who don’t know what an Iron Man is:

An Ironman is a 2.4-mile (3.86 km) swim, a 112-mile (180.25 km) bicycle ride and a marathon 26.22-mile (42.20 km) run, raced in that order and without a break. It is considered one of the most difficult one-day sporting events in the world.

I am still in awe of her achievement but more so of her hard work, dedication and grit that made her succeed this year, after one unsuccessful attempt two years ago.

When I asked her what made the difference this time, her answer was clear and simple – NUTRITION PLANNING.  She said last time she trained hard and was physically ready to triumph the challenge but what she lacked was the nutrition planning for the day of the event.  Unfortunately, she felt a lack of energy halfway through her cycling event and had to leave unfinished and disheartened.

This time she meticulously planned her food not just during training but for the day of the race.  Eating a nutritious, high energy food throughout the race provided her constant supply of energy to finish strong.

The biggest lesson to learn from her experience is in life also we all are so busy running around, preparing for our work, assignments, activities without giving much thought on nutrition, what we are eating, are we getting a balanced mix of nutrients to keep us going for the long run.

Eating healthy is a “full-time job”. It requires a lot of planning, commitment, and execution. If you are not planning ahead of time, you end up making some wrong food choices.

Here are some of the primary reasons why you should plan your meals:

• You make healthier choices
• Improved nutrition
• Saves time and money
• Reduces Stress

If you are struggling to eat healthy in order to lose weight or just stay active, reach out to us. We can assist with the weight loss consulting, food substitutes, pantry makeover, and customized meal planning.

We help YOU become your healthiest YOU!

Fasting has been part of human lifestyle for centuries, mostly for religious and medical purposes.  More recently there are a large number of researches to support the health benefits of fasting which includes improved disease state, reduced oxidative stress and preserved learning and memory functioning.

Here are some of the top benefits of fasting:

• Promote longevity and reduce aging.
• Increase autophaghy, which is your body’s way to recycle old and worn cells. It’s linked to many health benefits including reduced risk of diabetes, cancer, and heart disease.
• Increase human growth hormone, which helps increase energy, increase bone density, and increase/retain muscle.
• Fasting can help you get into a state of ketosis, where you’re running on fat instead of glucose.
• Reduce inflammation and improve gut health.
• Fasting can help with weight loss.

Fasting, though, is not for everyone. If you are like me, staying without food for a whole day will make you anxious but there is a better solution – Intermittent fasting.

Intermittent fasting is a pattern of eating where you cycle between periods of eating and fasting. The good news is that you get the same health benefits as regular fasting without stressing your body too much.

There are many ways to “intermittently fast” but the approach I liked best is the 16:8 rule, where you fast for 16 hours and eat within an 8-hour window. The good news is that you will be sleeping for part of your “fasting” 16 hours window so it is not that hard to follow.

There are some rules to follow before you start intermittent fasting

• Reduce the intake of processed foods
• Increase raw foods in your diet – fruits, vegetables and nuts
• Eat balanced meals – Protein, complex carbs, and fats
• Drink at least 6-8 glasses of water every day
• Reduce the amount of sugar, especially processed sugar, from your diet.

Once you believe you are ready to start Intermittent Fasting, start small. Start with 12-hour fasting window and see how your body reacts. Gradually increase it to 16 hours. During fasting window, drink only plain water – no lemon, honey or any other additives. No tea, coffee!

Have a combination of fruit and nuts to break the fast. I usually have banana and walnuts as my first meal. Here are some other good options – Dates/Almonds/Raisins.

It is very important to listen to your body when eating and fasting. Women, especially should not starve and stress their body too much as it impacts the hormonal balance so it is highly recommended to start slow on your fasting. Try incorporating intermittent fasting once or twice a week.

I have experienced many health benefits by incorporating intermittent fasting so I assure you that it is not a fad but a tried and tested recipe to improve health, increase energy and eventually weight loss.

Remember Intermittent Fasting is not a Diet but a Lifestyle change. It is a tool for healthy living.

Give it a try and let me know if you have any questions.

<Please consult with your doctor before starting Intermittent Fasting if you have any medical conditions that might get aggravated from prolonged starvation>

We all have experienced pain in our bodies at some point. Pain usually appears when there is inflammation. Inflammation is an important part of the body’s immune response. It is the way our bodies heal itself. Without inflammation, infections would never heal. Inflammation becomes a problem when it is chronic.

Imagine the inflammation as our body’s personal army to protect against invaders or injury. Their job is to fight the battle (against infections and germs) and come back to base. When the soldiers lose the signal on when to stop fighting, it leads to chronic inflammation. Chronic Inflammation is when the body stays in the inflamed state even after the “threat” is gone”. Most common cause of chronic inflammation is the food we eat and environmental toxins we are exposed to. Our body’s immune system doesn’t recognize this “stuff,” so it tries to get rid of it by fighting it.

Recent research from well-known sources such as the Harvard School of Public Health has found that many illnesses are directly related to inflammation in the body including heart disease and stroke, Alzheimer’s, diabetes, arthritis, cancer, and stomach or intestinal problems. When there is inflammation, there is a pain. Did you know Anti-inflammatory medicines are most widely taken medicine in the US?

If you believe that you are suffering from chronic inflammation – here are three easy steps you can take to reduce pain and inflammation:

1. Practice “Clean” eating: Try adding more natural, raw food in your diet. Buy organic whenever possible. The best way to reduce inflammation is to just eat real foods. They are foods that bypass tinkering by a food chemist and are eaten very close to the way they grew on the farm. Slowly eliminate/reduce processed and packaged foods from your diet. A fiber-rich diet helps reduce inflammation by supplying naturally occurring anti-inflammatory phytonutrients found in fruits and vegetables.

2. Follow the 4-S diet: The easiest way to remember the key anti-inflammatory foods that will help keep you young and active is the Four S’s. Salads, Smoothies Spices, and Seafood.

Salads and Smoothies are natural anti-inflammatories because they are from plants. The antioxidants found in fruits and vegetables gives them their rich color and make them anti-inflammatory. Antioxidants are natural medicines. The National Cancer Society says we should eat 9 – 13 servings of fruits and vegetables daily.

Spices contain high levels of antioxidants and immune boosting nutrients. Ginger and Turmeric which are heavily used in Indian cooking are one of the best spices to reduce pain and inflammation. Ginger inhibits production of the free radical that causes inflammation and pain. Turmeric’s benefits are largely because of curcumin, a potent antioxidant that dramatically reduces inflammation. The bioavailability of curcumin is highly improved if taken with black pepper so make sure to spice up your food with turmeric, ginger and black pepper.

Seafood, especially cold water fish, contains omega 3 oils which are the most helpful anti-inflammatory nutrients you can eat. Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis — conditions that often are triggered by chronic inflammation. If you cannot eat fish for any reason, consider taking a good quality fish oil supplement to get the benefits of Omega-3.

3. Exercise: What type of exercise should you do? The BEST exercise is the one you will do! You do it because you enjoy it!

There are lots of fun ways to move.  You can take up a new sport such as ballroom dancing or hiking or just do walking, yoga, running..whatever you enjoy doing!! Besides movement being good for your muscles, it’s good for your mind.  New movements actually build new cerebral pathways.

Make sure you incorporate these three components into your exercise routine:

Strength training:  At one time it was believed that losing muscle was a natural part of aging, but studies now show that older people can maintain muscle with the same amount of strength training as younger folks.

Endurance. Endurance exercises increase your breathing and heart rate and include exercises like walking, swimming, and dancing.

Flexibility: Flexibility exercises like stretching, yoga, and Pilates, loosen and lengthen our muscles.  As we age, muscles not only become weaker, they become tighter and shorter.  Orthopedists have found that people who have increased flexibility are less likely to suffer from arthritis and joint problems.  

By following these simple guidelines and slowly making lifestyle changes, you can definitely reduce chronic inflammation and lead a healthy, pain-free life.

“Should I stop eating carbs if I want to lose weight” or “I am on a low-fat diet but still not losing weight. Why?” or “Is dairy bad for me”. These questions come up almost every day in my conversations with people.

Our “food wisdom” is often swayed by the food marketing industry. Last decade they made fat the “villain”   and I see that happening to our good ol’ friend “carbs” now.

All macronutrients – Fats, Carbohydrates, and Proteins are required for a healthy body.  It’s the form in which we eat them make them good or bad for us.

Adults and “active” children need approximately “50%” of their daily calories from carbohydrates. Carbohydrates or carbs can be “simple” or “complex” based on their chemical makeup and what your body does with them. Simple carbs are quick-burning fuels. They very quickly break down into sugar in your system. You want to avoid these. They can be found in cakes, processed foods, soft drinks, candies etc..Complex carbs take more time to break down, which allows for a slower, more gradual release of energy. Whole grains, beans, legumes, and starchy vegetables are all examples of complex carbs. Complex carbs have fiber and vitamins, minerals, and phytonutrients so go ahead and enjoy your “roti”, rajma-rice, potatoes or any of your favorite complex carbs without guilt.

Similarly, there are good and bad fats. Fats from coconut oil, ghee, grass fed butter, and fish are all good for us. Chemically created fats that are made in a lab, like partially hydrogenated oils and trans fats, are what causes harm to our body. Avoid all foods that contain trans fat. These fats are found in most of the packaged and fast foods.

So how do you lose weight then?

The answer is not that simple. A human body is very complex and many factors contribute to its functioning like nutrition, environment, lifestyle, even our thoughts as our mind and body are closely inter-linked.  The first step is to understand the underlying cause of weight gain – is it stress, is it junk food or eating outside or is it because of your erratic lifestyle and eat/sleep patterns. Once you understand the root cause, it will be easier to plan your weight loss. Most people go on “strict” diets by eliminating various food groups without understanding the root cause but If the cause is not addressed, the weight will come back – pretty soon.

Here are the four pillars for a healthy lean body: L.E.A.N.

Lifestyle – how you live? Do you have a disciplined lifestyle? How well do you sleep at night? Do you eat/sleep in a “fixed” window every day? All of these factors control how your body functions. Also, there are so many toxins in everyday products that have impacted our health in a negative way. From household cleaners to cosmetics – everything is full of harmful chemicals that we expose our body every single day (a topic for another time) . Try to simplify your life by having a routine and using natural products whenever possible.

Exercise – how do you move? People always ask what is the best exercise to lose weight and the answer is whatever exercise you love to do. For some people, it could be walking/running, for others yoga or dancing. Whatever you enjoy doing is what is good for your body. Also, sitting all day and then going to gym for one hour is not a good idea. Stay active by walking, taking stairs or just standing instead of sitting whole day. Also, don’t “over-exercise” to lose weight faster. Too much exercise could put stress on the body and will be counter-productive in your effort to lose weight.

Attitude – how do you think?  A lot of studies have shown a strong correlation of stress to weight gain, especially around your mid-section (tummy) area. No amount of diet or exercise will work if you are constantly stressed out. Try deep breathing, mindfulness or meditation to manage stress and the weight issue will automatically be taken care of.

Nutrition – how do you eat? First of all, you don’t need to eat less to lose weight – you have to eat right. Add more raw fruits and veggies to your diet: Most of the food we eat is either cooked or processed, which are depleted of most nutrients. Try to add more unprocessed, uncooked raw food in your diet. Start your day with a bowl of fresh fruit and have a salad with your lunch and dinner. If you need to eliminate something, eliminate junk, processed food. Eat all food groups because they are full of nutrients that your body needs. Fat or carbs do not make you fat; eating junk food that is full of toxins makes you fat.

These are some simple guidelines that clarify some myths about food/diet and how to start thinking about weight loss. Start off by introspecting and making small positive lifestyle changes based on your root cause. Follow LEAN to get lean!

Feel free to reach out to me if you have any questions or need additional help to meet your goals.