Live without Pain and Inflammation

We all have experienced pain in our bodies at some point. Pain usually appears when there is inflammation. Inflammation is an important part of the body’s immune response. It is the way our bodies heal itself. Without inflammation, infections would never heal. Inflammation becomes a problem when it is chronic.

Imagine the inflammation as our body’s personal army to protect against invaders or injury. Their job is to fight the battle (against infections and germs) and come back to base. When the soldiers lose the signal on when to stop fighting, it leads to chronic inflammation. Chronic Inflammation is when the body stays in the inflamed state even after the “threat” is gone”. Most common cause of chronic inflammation is the food we eat and environmental toxins we are exposed to. Our body’s immune system doesn’t recognize this “stuff,” so it tries to get rid of it by fighting it.

Recent research from well-known sources such as the Harvard School of Public Health has found that many illnesses are directly related to inflammation in the body including heart disease and stroke, Alzheimer’s, diabetes, arthritis, cancer, and stomach or intestinal problems. When there is inflammation, there is a pain. Did you know Anti-inflammatory medicines are most widely taken medicine in the US?

If you believe that you are suffering from chronic inflammation – here are three easy steps you can take to reduce pain and inflammation:

  1. Practice “Clean” eating: Try adding more natural, raw food in your diet. Buy organic whenever possible. The best way to reduce inflammation is to just eat real foods. They are foods that bypass tinkering by a food chemist and are eaten very close to the way they grew on the farm. Slowly eliminate/reduce processed and packaged foods from your diet. A fiber-rich diet helps reduce inflammation by supplying naturally occurring anti-inflammatory phytonutrients found in fruits and vegetables.
  1. Follow the 4-S diet: The easiest way to remember the key anti-inflammatory foods that will help keep you young and active is the Four S’s. Salads, Smoothies Spices, and Seafood.

Salads and Smoothies are natural anti-inflammatories because they are from plants. The antioxidants found in fruits and vegetables gives them their rich color and make them anti-inflammatory. Antioxidants are natural medicines. The National Cancer Society says we should eat 9 – 13 servings of fruits and vegetables daily.

Spices contain high levels of antioxidants and immune boosting nutrients. Ginger and Turmeric which are heavily used in Indian cooking are one of the best spices to reduce pain and inflammation. Ginger inhibits production of the free radical that causes inflammation and pain. Turmeric’s benefits are largely because of curcumin, a potent antioxidant that dramatically reduces inflammation. The bioavailability of curcumin is highly improved if taken with black pepper so make sure to spice up your food with turmeric, ginger and black pepper.

Seafood, especially cold water fish, contains omega 3 oils which are the most helpful anti-inflammatory nutrients you can eat. Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis — conditions that often are triggered by chronic inflammation. If you cannot eat fish for any reason, consider taking a good quality fish oil supplement to get the benefits of Omega-3.

  1. Exercise: What type of exercise should you do? The BEST exercise is the one you will do! You do it because you enjoy it!

There are lots of fun ways to move.  You can take up a new sport such as ballroom dancing or hiking or just do walking, yoga, running..whatever you enjoy doing!! Besides movement being good for your muscles, it’s good for your mind.  New movements actually build new cerebral pathways.

Make sure you incorporate these three components into your exercise routine:

Strength training:  At one time it was believed that losing muscle was a natural part of aging, but studies now show that older people can maintain muscle with the same amount of strength training as younger folks.

Endurance. Endurance exercises increase your breathing and heart rate and include exercises like walking, swimming, and dancing.

Flexibility: Flexibility exercises like stretching, yoga, and Pilates, loosen and lengthen our muscles.  As we age, muscles not only become weaker, they become tighter and shorter.  Orthopedists have found that people who have increased flexibility are less likely to suffer from arthritis and joint problems.  

By following these simple guidelines and slowly making lifestyle changes, you can definitely reduce chronic inflammation and lead a healthy, pain-free life.

Eat Right not Less to Lose Weight

“Should I stop eating carbs if I want to lose weight” or “I am on a low-fat diet but still not losing weight. Why?” or “Is dairy bad for me”. These questions come up almost every day in my conversations with people.

Our “food wisdom” is often swayed by the food marketing industry. Last decade they made fat the “villain”   and I see that happening to our good ol’ friend “carbs” now.

All macronutrients – Fats, Carbohydrates, and Proteins are required for a healthy body.  It’s the form in which we eat them make them good or bad for us.

Adults and “active” children need approximately “50%” of their daily calories from carbohydrates. Carbohydrates or carbs can be “simple” or “complex” based on their chemical makeup and what your body does with them. Simple carbs are quick-burning fuels. They very quickly break down into sugar in your system. You want to avoid these. They can be found in cakes, processed foods, soft drinks, candies etc..Complex carbs take more time to break down, which allows for a slower, more gradual release of energy. Whole grains, beans, legumes, and starchy vegetables are all examples of complex carbs. Complex carbs have fiber and vitamins, minerals, and phytonutrients so go ahead and enjoy your “roti”, rajma-rice, potatoes or any of your favorite complex carbs without guilt.

Similarly, there are good and bad fats. Fats from coconut oil, ghee, grass fed butter, and fish are all good for us. Chemically created fats that are made in a lab, like partially hydrogenated oils and trans fats, are what causes harm to our body. Avoid all foods that contain trans fat. These fats are found in most of the packaged and fast foods.

So how do you lose weight then?

The answer is not that simple. A human body is very complex and many factors contribute to its functioning like nutrition, environment, lifestyle, even our thoughts as our mind and body are closely inter-linked.  The first step is to understand the underlying cause of weight gain – is it stress, is it junk food or eating outside or is it because of your erratic lifestyle and eat/sleep patterns. Once you understand the root cause, it will be easier to plan your weight loss. Most people go on “strict” diets by eliminating various food groups without understanding the root cause but If the cause is not addressed, the weight will come back – pretty soon.

Here are the four pillars for a healthy lean body: L.E.A.N.

Lifestyle – how you live? Do you have a disciplined lifestyle? How well do you sleep at night? Do you eat/sleep in a “fixed” window every day? All of these factors control how your body functions. Also, there are so many toxins in everyday products that have impacted our health in a negative way. From household cleaners to cosmetics – everything is full of harmful chemicals that we expose our body every single day (a topic for another time) . Try to simplify your life by having a routine and using natural products whenever possible.

Exercise – how do you move? People always ask what is the best exercise to lose weight and the answer is whatever exercise you love to do. For some people, it could be walking/running, for others yoga or dancing. Whatever you enjoy doing is what is good for your body. Also, sitting all day and then going to gym for one hour is not a good idea. Stay active by walking, taking stairs or just standing instead of sitting whole day. Also, don’t “over-exercise” to lose weight faster. Too much exercise could put stress on the body and will be counter-productive in your effort to lose weight.

Attitude – how do you think?  A lot of studies have shown a strong correlation of stress to weight gain, especially around your mid-section (tummy) area. No amount of diet or exercise will work if you are constantly stressed out. Try deep breathing, mindfulness or meditation to manage stress and the weight issue will automatically be taken care of.

Nutrition – how do you eat? First of all, you don’t need to eat less to lose weight – you have to eat right. Add more raw fruits and veggies to your diet: Most of the food we eat is either cooked or processed, which are depleted of most nutrients. Try to add more unprocessed, uncooked raw food in your diet. Start your day with a bowl of fresh fruit and have a salad with your lunch and dinner. If you need to eliminate something, eliminate junk, processed food. Eat all food groups because they are full of nutrients that your body needs. Fat or carbs do not make you fat; eating junk food that is full of toxins makes you fat.

These are some simple guidelines that clarify some myths about food/diet and how to start thinking about weight loss. Start off by introspecting and making small positive lifestyle changes based on your root cause. Follow LEAN to get lean!

Feel free to reach out to me if you have any questions or need additional help to meet your goals.

 

Are you cooking with the right oil?

Our body needs fat for functioning. Fats are essential to provide energy, support cell growth and protect our organs. Fat helps absorption of important vitamins and nutrients and regulating the hormones. So a healthy body needs fat – Please don’t try to go on fat-free diets!!

Good news is that oil is used in almost every recipe and is an integral part of the everyday diet but the sad part is a lot of unhealthy oils are marketed as healthy so people are confused and misinformed.

Let me get this straight – Vegetable oils are bad for you. Yes – Canola, Corn and all vegetable oils should be avoided at any cost.

Vegetable oils are usually made from genetically modified plants (Rapeseed, Corn, Soybean), are heavily processed by adding harmful chemicals (like petroleum, BHA, and BHT), and stripped of all nutrients. These chemicals have been linked to decrease in testosterone, impact the functioning thyroid hormone and disrupt the endocrine system.

Vegetable oils contain very large amounts of biologically active fats called Omega-6. Our bodies need the right balance of Omega-3 and Omega-6 fatty acids in order to function properly. A diet that is high in Omega-6 leads to an imbalance of fatty acids, which is one of the leading causes of inflammation and heart diseases.

Vegetable oils also contain a large amount of Trans fats, which have been linked to all kinds of serious health conditions from diabetes, obesity to heart disease and even cancer.

Now that I have convinced you to avoid vegetable oils, let’s talk about some good alternatives:

  • Coconut Oil: One of my favorite oils, perfect for high heat cooking like frying, sautéing, baking and stir-frying. There are many benefits of coconut oil – helps improve the good cholesterol, keep our internal organs free from microbes and help reduce Candida and other bacterial/yeast infections.
  • Ghee: Ghee has a very high smoke point which means that you can easily use ghee for baking, sautéing, frying and roasting without the risk of destroying the important nutrients that provide all these wonderful ghee benefits. Ghee has conjugated linoleic acid(CLA), which have been found to reduce body fat, prevent cancer and lower blood pressure. It helps strengthen our bones and promotes healthy weight. Added benefit, it enhances the flavor of the food it is added to.
  • Avocado oil: Avocado oil is one of the healthiest cooking oils available. It helps lower LDL cholesterol levels, reduces blood pressure and improves pain due to inflammation. Avocado oil can also be used for baking, sautéing and stir frying. You can now find Avocado oil at some Costco stores.
  • Olive Oil: Olive oil has a lot of wonderful health benefits like improved insulin resistance, cancer-fighting properties, and improved heart health but it has a low smoking point, making it unsuitable for temperatures above 250’F (121’C). Olive oil is good for sprinkling on salad, dips and light sautéing but do not use it for high heat cooking, specially the Extra Virgin Olive Oil. 

The oils listed above are not an exhaustive list of all the oils available in the market today. Let me know which one is your favorite oil. Finding the right oil for your type of cooking can be challenging but I highly recommend switching oils and using a combination of the above-mentioned oils to achieve different benefits. All it takes is a little bit of experimentation.

Detox Series 3 – Water detox recipes

The first two blogs in this series focused on detoxification of mouth and skin – two most important gateways of our bodies. Today I am going to show you how we can make the water we drink act like a natural detoxifier for our bodies.

Detox Series 1 -Ancient practice to detoxify your body through Oil Pulling

Detox Series 2 – Dry brushing for skin detoxification

Did you know our bodies are naturally tuned to detoxify itself from all the unwanted chemicals and toxins we are exposed to on a regular basis? Our job is to support the detoxification process by either eliminating/reducing the toxin exposure or providing the body right tools to make the process easier.

One of the natural ways to flush toxins is through the water we drink. We all have heard it million times, drink more water. Water allows your kidneys to filter toxins and transport nutrients. If you don’t drink enough water then the toxins will start building up in your body leading to a weakened immune system.

Today, I am going to share different types of detox water you can drink depending on the condition you are targeting for.

  1. Full Body Cleansing with HONEY-LEMON-WATER: If you are low in energy when you wake up in the morning and feel tired throughout the day – you need a full body cleanse. Having warm water with honey and lemon first thing in the morning stimulates the liver to flush out the toxins from the body. The combination of lemon and honey in water is a rich source of antioxidants, help boost energy. As an added benefit, it helps burn fat which can lead to weight loss.

         How to make it:

  • Boil a cup of water and allow it to cool until it is just warm to touch.
  • Add a teaspoonful of raw, unfiltered honey and stir well to dissolve.
  • Squeeze the juice of half a lemon into the honey water, give it a stir and drink up.
  1. Stomach cleanse with this SPICE WATER: If you suffer from frequent bouts of acidity and headaches, sipping this water in the morning and throughout the day help reduce bloating, constipation, indigestion, and acidity. Stomach disorders could lead to an incomplete elimination of bodily waste and the toxins are reabsorbed by the body. Having this water 30 minutes before and 10 minutes after your meals will help cleanse your digestive tract and eliminate toxins.

         How to make it:

  • Boil a cup of water
  • In a cup, add ½ tsp of each : fenugreek seeds (methi dana), fennel seeds (saunf), bishop seeds (ajwain), cumin seeds (jeera)
  •  Pour the boiling water into the cup with the seeds mixture
  •  Cover and let it steep for a couple of hours
  • Take the water from this cup and drink
  • You can refill the water 2 more times before discarding the seeds 
  1. Respiratory support with STAR WATER: If you are often down with viral and flu infections quite often, it might be a good idea to cleanse your lungs with this antiviral/antifungal/antibacterial water. Star anise, the primary ingredient of this detox water, contains shikimic acid, which is used in the production of anti-influenza drugs. Another ingredient in this water is black cardamom, which is used to prevent and relieve cold and flu symptoms. Regular intake of black cardamom and star anise water will boost your immunity and protect you from respiratory infections. You can make this water and sip it throughout the day when during flu season to protect and prevent the upper respiratory illness.

     How to make it:

  • Boil 2 cups of water
  • Add 1 black cardamoms and let it boil for few minutes till water is reduced to half
  • Add ½ tsp of cinnamon powder
  • Take 2 star-anise in a cup
  • Pour the boiling water and the black cardamoms in the cup
  • Cover and let it steep for 15 minutes
  • Drink warm, add honey (optional)
  1. Stress management with TULSI WATER: Tulsi (Holy Basil), the sacred Indian plant is given that status for a reason. It is one of nature’s most powerful medicines. Tulsi not only helps protect the body from the degenerative effects of stress, but it also repairs the body from its damage. It is a powerful detox herb that helps reduce inflammation, lowers cholesterol, eliminates toxins and improves digestion. Tulsi is also a natural aphrodisiac, improves stamina and reduces anxiety.

     How to make it:

  • Boil a cup of water
  • Add ½ tsp of Tulsi leaves
  • Cover and let it steep for 15 minutes
  • Strain and drink
  1. Reduce inflammation with TURMERIC-GINGER WATER: Inflammation is body’s defense mechanism against external “attackers” but when the internal emergency alarm fails to shut off when it should, the inflammation becomes chronic. Chronic inflammation destroys the healthy tissues and creates pain in the body. It is a result of imbalanced and weak immune system. If you are experiencing unexplained pain in your body, most likely you are dealing with chronic inflammation. Both turmeric and ginger are excellent anti-inflammatory foods so this water can cleanse the body and reduce the inflammation.

       How to make it:

  • Boil 1 cup of water
  • Add 1 tsp of grated turmeric and ginger each, and then bring the heat down to a simmer
  • Add ½ tsp of black pepper
  • Allow the mixture to steep for 10-15 minutes.
  • Strain and enjoy with your meals

There is another level of water detox that requires you to drink only water for 24 hours – no food and no other drink. Have you tried water fasting? How was your experience?

I hope you can benefit from these different types of detox water. Please share it with your friends and family who may also benefit from these water detox recipes.

 

 

 

 

 

 

Anti-inflammatory Tomato Soup

Spring is playing tricks on us this year. One day it is snowing and the other day it is hot, sunny 70 degrees. This is causing a lot of sicknesses – cough, cold and sneezes going around everywhere. Yesterday, it was snowing so a perfect weather for a warm, hearty soup. My kids love tomato soup but the store bought tomato soup cans are full of undesirable ingredients. Here are the ingredients from Campbell Tomato Soup:

TOMATO PUREE (WATERTOMATO PASTE),HIGH FRUCTOSE CORN SYRUPWHEAT FLOURWATER, CONTAINS LESS THAN 2% OF: SALTPOTASSIUM CHLORIDE,FLAVORINGCITRIC ACIDLOWER SODIUM NATURAL SEA SALTASCORBIC ACID (VITAMIN C), MONOPOTASSIUM PHOSPHATECELERY EXTRACT.

Now – High Fructose Corn syrup is one of the ingredients which is in my “dirty dozen” list, items that I avoid at any cost.  It is linked to a lot of modern day diseases. High fructose corn syrup (HFCS) is an industrial food product and our body does not know how to process it. According to Huffington post – HFCS  leads to fatty liver, the most common disease in America today, affecting 90 million Americans. This, in turn, leads to diabesity — pre-diabetes and Type 2 diabetes. So, high fructose corn syrup is the real driver of the current epidemic of heart attacks, strokes, cancer, dementia, and of course, Type 2 diabetes.

It is very easy to make tomato soup at home from “real” ingredients.  This is one of the soups that are loved by all in our family. It is not only delicious but very nutritious and anti-inflammatory. My kids ask for multiple servings until we run out, with a promise to make it again the next day!!

Prep time: 10 Minutes

Cook time: 15 Minutes

Total Time: 25 Minutes

Ingredients

  • 6 ripe medium-size tomatoes
  • 2 celery stalks
  • I cup baby spinach leaves
  • 1 large carrot
  • 3-inch ginger root
  • ½ beetroot small
  • Handful cilantro leaves
  • 5 cups water (adjust for desired consistency)
  • ¼ cup full fat Coconut milk

For tempering

  • 1 tablespoon butter
  • 1 tsp cumin seeds
  • ½ tsp cayenne powder
  • ½ tsp coriander powder
  • 1 tsp turmeric powder
  • ½ tsp black pepper
  • Salt to taste

Steps:

  • Combine all the ingredients (except coconut milk and tempering) in the pressure cooker and cook for about 15-20 minutes
  • Let it cool
  • Blend it in a high speed blender until it is smooth
  • In a pan – add butter
  • When the butter melts, add cumin seeds
  • When it starts to splatter, add the remaining ingredients
  • Add the blended soup
  • Add the coconut milk
  • Let it cook for 5 more minutes

Serve hot!

Please use all organic ingredients, if possible.

 

 

Beat it with Beets!

Beat it with Beets!

Did you know that Beet is one of the most nutritious vegetables with a plethora of health benefits? Beets not only give a nice color to your dishes but also bring in a lot of essential vitamins and minerals important for your body functioning. Beets are our hearts best friend by keeping our blood vessels flexible and open for smooth blood flow.

Here are some of the health benefits of beets:

Lower Blood Pressure – Eating beets on a regular basis can help reduce your blood pressure. Beets are rich in nitrates, which are converted into nitric oxide in your body. Nitric oxide is a vasodilator that keeps our blood vessels wide open and relaxed, which in turn lowers our blood pressure.

Detoxify – Beets are known to purify your blood and liver. Beets contain betaine and polyphenol that increase livers ability to produce glutathione, which makes the toxins in our body water soluble so it can be easily excreted out of our system.

Improve stamina and athletic performance – Dietary nitrate, which is abundant in beet, have shown to reduce oxygen cost during physical exercise, leading to improved stamina and enhanced performance. Nitrates improve the efficiency of mitochondria, which are the powerhouse of our cells. Drink a glass of beet juice before the exercise to maximize your performance.

Reduce Inflammation – Beets are considered one of the best anti-inflammatory foods that help reduce pain in the body because of inflammation. Phytonutrients from beetroot, betanin and vulgaxanthin, have been shown to reduce inflammation in our bodies.

Fight Cancer – The powerful phytonutrients that give beets their red color also provide anti-cancer properties. Studies have shown that antioxidant from beets killed the leukemia cell and prevent lung and skin cancers.

It is so easy to incorporate beet in your diet.  Here are some of the ways I try to consume more beets on a daily basis.

  • Smoothies – Add beets to your morning Smoothie. Stay tuned, if you are looking for a simple and easy smoothie recipe. I will be posting a recipe very soon.
  • Salad – A simple beet salad can be made by adding beets, pears and a handful of walnuts. It tastes so good with beet and pear’s natural sweetness and crunchiness of walnuts.
  • Curries and Dishes – One to two tablespoon of grated beets can be added to any vegetable or curry without altering the original taste. My mom makes this delicious side dish with grated beets and coconut powder. It tastes heavenly. Yum!
  • Baking – Mashed beets can be substituted for oil in any baking to give a nice color and health benefits of beets. You might need to experiment with the sugar a bit as beets are naturally high in sugar.
  • Juice – Juice them with apple, carrots and oranges for a yummy drink.

Let me know how you like your beets!!

Please be aware that most of the beets sold in grocery store are genetically modified. Make sure you buy the organic and non-GMO variety only to experience all these health benefits.

Personalized Nutrition based on your DNA

Have you ever wondered:

  • Why some people eat a high-fat diet and not gain a single pound or develop any health issues while it is completely opposite for others?
  • Why two people living under one roof, eating the exact same foods have different nutrition-related health issues?
  • Why your weight loss attempts do not give optimum results but others have achieved success in the same program?

The answer to this mystery is here now – it is proven and it is real!! NUTRIGENOMICS.

Nutrigenomics is the study of the effects of foods on our genes and understanding food-gene interactions. Simply, It is the study of the impact of nutrients from food on your body, based on your genetic composition.

Let’s take an example – when I drink caffeine, my blood pressure goes up but some people find tea to have a calming effect on their bodies.  Now the research has proven that caffeine can either be your friend or foe depending on your genetic composition. There is a gene, called CYP1A2 which directs your liver to make one of two enzymes: CYP1A2 fast or CYP1A2 slow.  If you have the gene that makes the fast version of CYP1A2, your body processes the caffeine from your bloodstream very quickly and has a positive impact on your heart health. However, if you have the gene that makes the slow version of CYP1A2, your body processes the caffeine from your bloodstream very slowly leading to an increased risk of heart disease.

I can be sure to have the slow version of CYP1A2.

Interesting!! Isn’t it?

Our genes respond differently to certain nutrients and have different effects on our bodies.

According to the UC Davis NCHMD Center of Excellence for Nutritional Genomics [1], there are five tenets of nutrigenomics, which can be summarized as:

  1. Diet can be a serious risk factor for a number of diseases.
  2. Common dietary chemicals can act on the human genome to alter gene activity or gene structure.
  3. The degree to which diet influences the balance between healthy or diseased states may depend on an individual’s genetic makeup.
  4. Some diet-regulated genes (and their normal, common variants) are likely to play a role in the onset, severity and progression of chronic diseases.
  5. Dietary intervention based on knowledge of nutritional requirement, nutritional status and a person’s genotype can prevent, mitigate or even cure chronic disease.

The application of Nutrigenomics seems very powerful. It may lead to personalized nutrition for disease prevention and treatment, or it may help to understand the nature of the disease and individual response to nutrients.

There are few companies like Fitgenetix that provide a simple, in-home DNA test to create a personalized exercise and nutritional plan based on your genome. They also provide fresh meals designed for your DNA delivered directly to you.

Please contact us if you are interested in learning more about Nutrigenomics and how it can help you in losing weight, customized exercising, preventing disease or to get into better health overall.

Can Diabetes affect the heart?

People with diabetes have an elevated risk of heart disease. According to American Heart Association:  While all people with diabetes have an increased chance of developing heart disease, the condition is more common in those with type 2 diabetes. In fact, heart disease is the number one cause of death among people with type 2 diabetes.

  • At least 68 percent of people age 65 or older with diabetes die from some form of heart disease;
  • Adults with diabetes are two to four times more likely to die from heart disease than adults without diabetes.
  • The American Heart Association considers diabetes to be one of the seven major controllable risk factors for cardiovascular disease.

What is Type II Diabetes?: The digestive tract breaks down carbohydrates (from sugars and starches) into glucose. The cells use glucose for energy. When glucose enters our bloodstream, pancreas release a hormone called “Insulin”.  Insulin plays a major role in metabolism and is the key that unlocks the door of the cell to let the glucose in. When we have a high carb/high sugar diet, the pancreas has to secrete more insulin in order to keep up with the high glucose in the blood. The doors of the cell (cell receptors) are smart enough to know how much glucose the cell would require. They shut the door after their needs are met. The “extra” glucose now keeps floating in the bloodstream causing the cell receptors to become insulin resistant. This is how Type II Diabetes is developed in adults.

Diabetes and Cardiovascular Diseases: The most common cause of Type II Diabetes is eating too much of unhealthy, junk food and lack of optimum physical exercise. In people with Type II Diabetes, the risk of Cardiovascular disorders go up mainly because the “extra” glucose in the blood makes the blood too thick to flow easily. The glucose also starts depositing on the walls of the arteries making the passage narrow, arteries stiff or damage the blood vessel altogether.  This causes the blood pressure to go up and also increase the probability of heart attack and strokes.

The good news is that Type II Diabetes can be prevented, controlled and even reversed. Here are some of the ways to prevent Type II Diabetes:

  • Eat more real foods
  • Avoid sweetened beverages
  • Avoid foods with high-fructose corn syrup
  • Graze
  • Exercise

If you have a family history of Diabetes or have been diagnosed with a Pre-Diabetic condition, please reach out to see how we can help develop healthy eating habits to reduce the risk of Diabetes and Cardiovascular Disorders.

 

Nutrition Deficit Disorders

According to America’s Centers for Disease Control, 11% of four- to 17-year-olds in the US have been diagnosed with ADHD; just over 6% are taking medication. According to the pharmacy claims data, between 2008 and 2012, the number of Americans who use medication to treat ADHD rose 36%, totaling more than 4.8 million privately insured individuals in 2012.

http://lab.express-scripts.com/lab/insights/industry-updates/report-turning-attention-to-adhd

Millions of US children are on medication for behavioral problems and depression. Children are increasingly being prescribed antipsychotic and antidepressants as young as 2 years old!

So what is causing this rise in “D” disorders like ADHD, ADD, and Depression among children and young adults? Dr. Sears, the author of the NDD book (https://www.amazon.com/N-D-D-Book-Nutrition-Without-Parenting/dp/0316043443), calls them “Nutrition Deficit Disorders” or NDD. He believes these disorders are the direct result of lifestyle and wrong food choices.

There are many studies that have shown that food additives, like artificial colors and food dyes, cause hyperactivity in children. In certain cases, parents have observed that their kids’ behavior became aggressive and hostile whenever they had bright red color in their drink or packaged food.  European Union (EU) requires that foods containing certain food color additives include a statement on the label that this color “may have an adverse effect on activity and attention in children.”. There is no such requirement in the United States.

Here are some of the steps you can take to prevent NDD and improve your overall health:

  • Read labels: When you buy any packaged food, make sure it does not contain any Artificial colors or food dyes. If you look closely a lot of fruit juices, sports drinks, cereals, and yogurts contain these so it is possible that your child is having a high dose of these colors every day.
  • Healthy fats: Human brain is 60% fat. In order for it to function efficiently, you need a diet full of good fats like fish, ghee, eggs, avocados, walnuts. Make sure your kids are getting enough fats in their diet by serving healthy fats in every meal.
  • Reduce Sugar: Limiting sugar in your family’s diet makes sense in terms of overall health. Look out for any kind of sugar or syrup on food labels to eat fewer simple sugars. A lot of times sugar is hidden in the ingredient list so you have to watch out for different names that end with “ose” like sucrose, fructose, dextrose.. Certain case studies have shown processed sugar increases hyperactivity in kids. If your kids have a sweet tooth, serving fruits or natural sugars like honey and dates could be a better alternative.
  • Good Carbs: Simple Carbs like white bread, pasta spikes up the insulin in the body. Complex carbohydrates, found in whole grains, legumes, and starchy vegetables contain longer chains of sugar molecules, which usually take more time for the body to break down and use. This, in turn, provides you with a more consistent amount of energy. Make sure you are feeding your kids good complex carbs like whole wheat, brown rice which are slowly absorbed and keep them full for a longer period of time. 

Please schedule a session to learn more about the steps you can take to prevent NDD, identify better food choices, smart shopping and simple recipes for healthy meals.

Small Changes can make a BIG Difference!

Do you know what is the number ONE New Year Resolution people make every year –No points for guessing right – it is to lose weight!!

They make commitments to go to the GYM on a regular basis and eat healthy foods..which they do BUT only until Feb..after that it is same old ..same old.

Can you guess what makes the ambition, the excitement, the commitment go away so fast..Because the goals they make are BHAG: Big Hairy Audacious Goals. For e.g. – the goals will be something like they will only drink broccoli shakes for the rest of their lives or they will eat the “Special” diet that comes with the plan.

Anybody will be tempted to make that commitment after seeing those ads where a person will be holding a pant size 10 sizes bigger than their waist size depicting you can lose all this weight in one week by just following their diet plan. Seems simple – YES if it does not fit in your lifestyle. It can never be achieved.

Let me share with you these small, baby steps you can take to get started on your “wellness” journey –

Rule no. 1: Never wake up to a tea or coffee:  Instead eat real food within 30 – 60 minutes of getting up. It can be a fruit or a handful of nuts. Eating first thing in the morning will reduce the chance of overeating later in the day. It also stabilizes the metabolism and blood sugar level.

Rule no. 2: Drink Water before meals – Drinking water helps boost your metabolism, cleanse your body of waste, and acts as an appetite suppressant. Also, drinking more water helps your body stop retaining water, leading you to drop those extra pounds of water weight. As a general rule, you should be drinking about 8 glasses of water per day.

Rule no. 3: Eat more when you are active and less when you are less active.  Your diet and portion can vary depending on your activity level. The more active you are, the more fuel your body will require to recover after a workout and to sustain your energy levels throughout the rest of your day. You will also need more fuel to support your immune and metabolic systems throughout the day when exercising.

Rule no. 4: Finish your last meal at least 2-3 hours before going to bed. You need to give your body some time to digest the food before you go to sleep. And, if you are awake ‘till late in the night and 4 to 5 hours have passed after you ate your last big meal, then you can have a little snack or a cup of warm milk before bedtime.

Does this sound like something you can easily follow? Give it a try and let me know if you feel a difference.

I will close by telling this short story: There were 2 men – one was wise, one fool. They were both asked to collect raindrops in a bowl. The wise men collected few drops every time it drizzled but the fool waited for a perfect rainfall to fill his bowl.  The wise men filled his bowl in no time while the fool continued to wait for a perfect time.

Stop waiting for a perfect time. Start working on making these small changes now. Little by little – you will definitely see the difference.